AgriBest Live!

Touring Mexico through its agriculture

Agave.

Ameca, Jalisco.

Chapter 1

High yielding corn.

Etzatlán, Jalisco.

Chapter 2

Sugar cane.

Transforming for the better.

Capítulo 3

Asparagus, adaptation.

Magdalena, Jalisco.

Chapter 4

Kale, new crops.

Dolores Hidalgo, GTO.

Chapter 5

Celery

100% organic.

Chapter 6

Bell pepper,

high quality and profitability.

Chapter 7

Avocado,

green gold. 

Chapter 8

Green chili,

Mexican icon. 

Chapter 9

Chickpea,

healthy and sustainable.

Chapter 10

Wheat, key to food production.

Chapter 11

Phone

+52 55 4833 2159

Location

Montecito 38, Piso 37, Oficina 30, World Trade Center, Col. Nápoles Del. Benito Juárez, CDMX, C.P. 03810

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