Stress reducer. The Mechanism of Action of VitaFullBest is based on a series of biochemical reactions involving free L-Amino Acids for protein biosynthesis in order to reduce water, thermal, mechanical «wind-induced» and saline stress. 

L-Amino acids participate in the biosynthesis of proteins in order to reduce water, thermal, mechanical «wind-induced» and saline stress, in general biotic and abiotic stress. 

Among the most important actions of L-amino acids is the biosynthesis of heat shock proteins (TCP), these are mainly found in the cytoplasm of the plant cell, their main function is to maintain cell homeostasis and prevent proteotoxic damage due to heat stress, i.e. TCP protects proteins from denaturation by temperature, thus proteins retain their hormonal, enzymatic and structural properties, maintaining the balance and at the same time allow a proper functioning.

On the other hand, to combat water stress the plant synthesizes polyamines, these molecules are aliphatic nitrogen compounds of low molecular weight that intervene in a wide range of biological processes, such as growth, development and response to biotic and abiotic stress, Within this group are spermidine and spermine, which are biosynthesized from L-Arginine, helping directly to the stomatal closure, avoiding the loss of water inside the cell, in addition the L-amino acids are organic osmolytes, that is, they avoid the osmotic destabilization of the cell by regulating its volume.